Almond Chunks - from 1 kilogram
Almond Chunks - from 1 kilogram
A storage bucket will keep your smoking wood fresh for longer and make it much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
For those who love subtle smoke with a refined character, almond wood is an excellent choice. This type of wood imparts a mild to medium smoky flavor with a light nutty undertone and a soft sweet nuance.
These pieces are sized between chips and classic chunks. As a result, they pick up smoke faster than large chunks, while lasting longer than chips. Ideal for controlled smoke release and versatile use on a barbecue or smoker.
Almond adds flavor without dominating. Perfect when you want to enhance the natural taste of your dish rather than overpower it.
Perfect for BBQ sessions where balance and finesse are key.
Why choose this product
- Mild, refined smoky flavor - lightly nutty and subtly sweet
- Size between chips and chunks - quick start with longer smoking time
- Versatile - suitable for multiple dishes
- 100% natural - untreated, dried wood.
Fits perfectly with
- Chicken and turkey
- Pork
- Fish
- Vegetables
How to use it
- Dosage: 1–2 chunks per session is sufficient; for longer BBQs you can add an extra chunk halfway through.
- Preparation: use dry for direct smoke development.
- Smoking: place the chunks directly on the glowing coals or charcoal briquettes. Close the lid and let the smoke do its work.
Available in
Choose your size, add to your cart, and taste why almond wood is loved by BBQ enthusiasts who choose a soft, refined smoky flavor with subtle sweet notes.
Also popular with other grill masters