Add a touch of sweet and fresh smoke to your BBQ with apple wood. Apple wood smokes mildly, softly, and fruitily - ideal for those who love subtle, refined flavors. It gives meat and fish a golden-brown glow and a delicious aroma that never overwhelms.

Apple is the ultimate all-rounder: beginner-friendly, loved by connoisseurs.

Why choose our apple chips

• Mild and fruity smoke aroma - perfect for light dishes or as a base blend.

• Gentle sweetness - enriches flavor without becoming bitter.

• Beautiful golden-brown color - ensures an attractive presentation.

• 100% natural - clean, untreated, and carefully dried.

• More content, same price - 600g per bag (20% more than standard 500g).

Pairs especially well with

• Pork (pulled pork, chops, pork neck)

• Chicken, turkey, and poultry

• Salmon, trout, and shellfish

• Vegetables and soft cheeses

Pro-tip: combine 2 parts apple + 1 part hickory for a sweet and robust smoke flavor with pulled pork or spare ribs.

How to use it (simple & effective)

Dosage: use 1 handful of chips for a mild smoke aroma; add more for longer sessions.
Preparation: use dry for immediate smoke development, or soak for 20-30 minutes for a slower release.
Smoking: sprinkle on glowing coals or use our smoker box/tube with gas, kamado, or smoke oven. Keep the lid closed for optimal smoke circulation.

Available in

Convenient packages of 600 g / 1.5 kg / 4.5 kg - suitable for every BBQ enthusiast

Choose your weight, add to your cart, and discover why apple wood is the favorite of lovers of soft, fruity smoke with character.