Oak Wood Chips - from 600 grams
Oak Wood Chips - from 600 grams
With a storage bucket, your smoking wood stays fresh longer and is much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
Give your BBQ that real, robust smoky flavour with oak wood. Oak has been a pitmaster's favourite for centuries - full-bodied, spicy, with a hint of vanilla. This type of wood adds depth and colour without overpowering. Ideal for hearty dishes with body.
More content, same price - 600g per bag (20% more than standard 500g).
Why choose this product
- Medium to strong smoke - creates a rich, full-bodied flavor with character.
- Perfect for combining - blend effortlessly with apple or cherry for a softer tone.
- All-round applicable – ideal on charcoal, kamado and gas (with smoker box or tube).
- 100% natural – clean, dried, and with no additives.
Fits perfectly with
- Beef (steak, brisket, short ribs)
- Lamb rack and game
- Pork (neck, spare ribs)
- Vegetables with an earthy flavor (eggplant, mushrooms)
How to use it
- Start with 1 handful of wood chips and discover what you like best. Prefer subtle? Use a little less. Want it more intense? Feel free to add extra during smoking. Taste remains personal.
- Are you using the wood chips directly on the coals? Then you can soak them for 20 to 30 minutes, so they burn slower and release smoke more gradually. Are you using a smoker box, smoke tube, or foil pouch? Then you can use them dry for a quicker and more intense smoke start.
- Sprinkle the wood chips on the hot coals or use a smoker box/tube. Place your food on the BBQ, close the lid, and keep the airflow stable. In a short time, you'll enjoy that delicious extra smoky flavor.
Available in
Choose your size, add to your cart, and taste why oak chips have been a favorite for years, providing a full, robust smoke flavor with character. Perfect for beef, ribs, and other hearty BBQ dishes.
Also popular with other grill masters