Cherry Wood Chips - from 600 grams
Cherry Wood Chips - from 600 grams
A storage bucket will keep your smoking wood fresh for longer and make it much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
Elevate your BBQ to the next level with the elegant, fruity smoke of cherry wood. Cherry imparts a mild, slightly sweet flavor with a subtle fresh tartness – perfectly balanced. And the best part? Your meat will take on a beautiful deep red mahogany color that's instantly mouth-watering.
A true favorite among BBQ enthusiasts who appreciate finesse in both flavor and presentation.
More content, same price - 600g per bag (20% more than standard 500g).
Why choose this product
- Smooth and fruity smoke profile - refined taste without bitterness.
- Soft aroma, big impact - subtle yet recognizable in every bite.
- All-round applicable – ideal on charcoal, kamado and gas (with smoker box or tube).
- 100% natural – clean, dried, and with no additives.
Fits perfectly with
- Chicken, turkey and other poultry
- Pork (ribs, pulled pork, chop)
- Beef (e.g., in combination with oak or hickory)
- Vegetables and soft cheeses
How to use it
- Start with 1 handful of chips and discover what you like best. Prefer subtle? Use a little less. Want it more intense? Feel free to add extra while smoking. Taste remains personal.
- Are you using the wood chips directly on the coals? Then you can soak them for 20 to 30 minutes, so they burn slower and release smoke more gently. Are you using a smoker box, smoker tube, or foil pouch? Then you can use them dry for a quicker and more powerful smoke start.
- Sprinkle the wood chips on the hot coals or use a smoker box/tube. Place your food on the BBQ, close the lid, and keep the airflow stable. In a short time, you'll enjoy that delicious extra smoky flavor.
Available in
Choose your size, add to your cart, and taste why cherry chips are so popular for a mild, fruity smoke flavor with a beautiful reddish-brown BBQ color.
Also popular with other grill masters