Apple Chunks - from 1 kilogram
Apple Chunks - from 1 kilogram
A storage bucket will keep your smoking wood fresh for longer and make it much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
Give your meat that characteristic sweet-fruity BBQ touch with apple smoke chunks. Applewood is known for its mild, well-rounded flavor that subtly enriches dishes without overpowering them. Ideal for low & slow sessions where you want to gradually build up the smoke for a perfectly balanced result.
These chunks burn for a long time, provide stable smoke, and give every dish a wonderfully soft, slightly sweet finish.
Why choose this product
- Mild and fruity smoke flavor - pairs with almost any dish.
- Long-lasting smoke output - ideal for low & slow BBQ or kamados.
- Beautiful browning - golden brown glow on meat and fish.
- 100% natural - untreated, dried wood.
Fits perfectly with
- Pork (pulled pork, ribs, pork neck)
- Chicken, turkey and other poultry
- Salmon, trout, and shellfish
- Vegetables and cheeses
How to use it
- Dosage: 1–2 chunks per session is sufficient; for longer BBQs you can add an extra chunk halfway through.
- Preparation: use dry for direct smoke development.
- Smoking: place the chunks directly on the glowing coals or charcoal briquettes. Close the lid and let the smoke do its work.
Available in
Choose your size, add to cart and discover why apple wood is the worldwide favourite of BBQ enthusiasts who love a mild, fruity smoke with that distinctive golden-brown finish.
Also popular with other grill masters