Smoking Chunks Choice Sampler 3x1 kg
With a storage bucket, your smoking wood stays fresh longer and is much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
If you choose the complete set, you will receive 3 separate buckets, one for each flavour.
Choose three flavors of 1 kg each. Ideal for testing which type of smoke chunks best suits your BBQ style, dishes, and taste preference. Chunks provide a slow, consistent smoke development and give meat and fish a deep, rich smoky flavor. With this sample pack, you can easily compare different types of wood and discover exactly which flavor best brings your dishes to life.
This package is suitable for both beginners and experienced BBQ enthusiasts who want to further develop their flavor profile. Includes a fun and clear guide on how to use smoking wood.
Why choose the Sample Pack?
- Three flavors of your choice: create your own combination from six types of wood. From mild and fruity to full and robust.
- Perfect for testing: see what each type of wood does to smoke development, color, and flavor, without having to buy large quantities immediately.
- 100 percent natural: clean, untreated, carefully dried, and suitable for any kamado, kettle, smoker, or charcoal BBQ.
- Optimal price-quality ratio: a lot of variety for the same investment as one large bag. Ideal as a sample pack or gift.
- Suitable for long sessions: chunks burn longer than chips and are perfect for low and slow preparations.
Content: choose 3 times 1 kg from 6 flavors.
Available wood types
Apple 🍎: Mild smoke with a light, sweet fruit flavor. Ideal for chicken and pork.
Cherry 🍒: Soft and fruity aroma that beautifully rounds off poultry, pork, and beef. Gives meat a light reddish tint.
Maple 🍁: Light, sweet smoke with a hint of vanilla. Pairs well with chicken, pork, and fish.
Hickory 🌴: Intense sweet-powerful smoky flavor reminiscent of bacon. Great with pork and beef.
Whiskey barrels 🥃: Warm, rich smoke with a soft whiskey note. Suitable for beef, pork, game, and poultry.
Red wine barrels 🍷: Deep, sweet smoke with notes of red wine. Delicious with beef and game.
How to use it (simple and effective)
- Dosage: use 2 to 3 chunks per session. For longer sessions, you can replenish as needed.
- Preparation: preferably use chunks dry. They provide long-lasting smoke without soaking.
- Application: place the chunks directly on the glowing coals. Close the BBQ for stable smoke circulation.
Choose your flavors: select three 1 kg wood types and put together your personal sample pack. Perfect for determining your favorite flavor and then choosing larger packages.
Also popular with other grill masters