Citrus Chunks - from 1 kilogram
With a storage bucket, your smoking wood stays fresh longer and is much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
For the BBQ enthusiast who loves fresh accents and a surprising taste experience, lemon chunks are an excellent choice. This type of wood releases a soft, fruity smoke with a subtly sweet citrus undertone. Ideal when you want to give dishes that little extra without the smoke flavor becoming too heavy.
Lemon chunks provide a refined balance between smoke and freshness. This ensures that the natural flavors of meat, fish, or poultry are well preserved, while your dish gains extra character.
Perfect for longer preparations where flavor can build up slowly.
Why choose this product
- Fresh citrus smoke - fruity, soft and slightly sweet.
- Subtle flavor development - doesn't overpower your dish.
- Slow burning - stable smoke development.
- 100% natural - untreated, dried wood.
Fits perfectly with
- Fish species such as salmon, cod, and tuna
- Pork, such as pork neck and ribs
- Poultry such as chicken and turkey
- Vegetables and vegetarian BBQ dishes
How to use it
- Dosage: 1–2 chunks per session is sufficient; for longer BBQs you can add an extra chunk halfway through.
- Preparation: use dry for direct smoke development.
- Smoking: place the chunks directly on the glowing coals or charcoal briquettes. Close the lid and let the smoke do its work.
Available in
Choose your size, add to your cart, and taste why citrus wood is so popular for a fresh, fruity smoke flavor.
Also popular with other grill masters