Maple Chunks - from 1 kilogram
Maple Chunks - from 1 kilogram
With a storage bucket, your smoking wood stays fresh longer and is much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
Bring a touch of natural sweetness to your BBQ with maple wood chunks. Maple is known for its light, gentle smoke with subtle notes of caramel and honey. Perfect for those who love mild, refined flavors that don't overpower the natural taste of meat or fish.
These chunks burn long and evenly, allowing you to enjoy hours of gentle smoke that elevates any dish.
Why choose this product
- Mild and slightly sweet aroma - ideal for delicate dishes.
- Soft caramel note - adds extra depth without bitterness.
- Slow burning - perfect control over smoke intensity.
- 100% natural - clean, untreated dried wood.
Fits perfectly with
- Chicken, turkey and pork
- Fish (salmon, trout, mackerel)
- Vegetables and cheese
- Bacon or pork belly (for a light caramel hue)
How to use it
- Dosage: use 1–2 chunks per BBQ session; add an extra chunk after ±90 minutes for long sessions.
- Preparation: use dry for direct smoke development - soaking is not necessary.
- Smoking: place the chunks directly onto glowing coals or briquettes. Close the BBQ and let the aroma slowly infuse your dish.
Available in
Choose your weight, add to your cart, and discover the light, caramel-like softness of maple wood – a subtle yet unforgettable smoke flavour.
Also popular with other grill masters