Hickory Chunks - from 1 kilogram

Hickory Chunks - from 1 kilogram

1 kg / Standard packaging (bag)
€7,99
€7,99
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Hickory Chunks - from 1 kilogram
  • Hickory Chunks - from 1 kilogram
  • Hickory Chunks - from 1 kilogram
Hickory Chunks - from 1 kilogram

Hickory Chunks - from 1 kilogram
€7,99
€7,99
€7,99/kg
Choose your quantity
Do you want to store your smoking wood neatly and dry?

With a storage bucket, your smoking wood stays fresh longer and is much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.

For the true BBQ enthusiast, hickory is indispensable. This American classic is known for its deep, spicy smoke with a hint of bacon aroma. Hickory gives dishes that full, authentic BBQ flavor you know from American smoke competitions.

Ideal for hearty cuts of meat and long sessions where taste and intensity are key.

Why choose this product

  • Powerful, classic smoke flavor - full, spicy, and characterful.
  • Slow-burning - stable smoke release, perfect for low & slow.
  • Authentic BBQ experience - the preferred wood of American pitmasters.
  • 100% natural - clean, untreated dried wood.

Fits perfectly with

  • Bacon, ribs, pulled pork, and brisket
  • Beef (steak, short ribs)
  • Game and lamb
  • In small quantities also delicious with chicken or turkey

How to use it

  1. Dosage: 1–2 chunks per session is usually sufficient – hickory is potent, so use sparingly.
  2. Preparation: use dry for direct smoke development - soaking is not necessary.
  3. Smoking: place the chunks directly onto glowing coals or briquettes. Close the BBQ and let the aroma slowly infuse your dish.

Available in

1 kilogram 3 kilograms
Our recommendation 🔥

Choose your weight, add to your cart, and discover why hickory is the number one choice of pitmasters worldwide - pure, powerful, and unforgettable.

Also popular with other grill masters