Give your barbecue that distinct deep BBQ flavor with hickory wood chips. Hickory is known for its powerful, full smoke with a slightly spicy undertone and the typical aroma often described as bacon-like. This makes it a favorite among enthusiasts of low & slow barbecue and classic American preparations.

Hickory adds more character to dishes and provides a robust smoky flavor that holds up well with larger cuts of meat.

A true classic for those who love pronounced barbecue flavors.

Why choose our cherry chips

• Powerful smoke profile - deep, full smoke with a recognizable BBQ character.
• Long-lasting flavor development - ideal for dishes that can use a bit more smoke.
• Authentic barbecue experience - widely used in American BBQ style.
• 100% natural - untreated wood, clean and carefully dried.
• More content, same price - 600g per bag (20% more than standard 500g).

Pairs extra well with

• Pulled pork and spareribs
• Brisket and beef
• Pork and pork shoulder
• Also suitable for chicken in small quantities

Pro-tip: mix cherry with hickory for a bit more body or with apple for extra sweetness – the perfect balance between fruity and powerful.

How to use it (simple & effective)

Dosage: start with 1 handful of chips; for longer smoke times, you can add more halfway through.
Preparation: dry for direct smoke, or soak for 20–30 minutes for a slower release.
Smoking: sprinkle on glowing coals or use our smoke box/tube with gas, kamado, or smoker. Maintain stable airflow for consistent smoke development.

Available in

Packaged per 600g, ideal for multiple BBQ sessions. Also available in larger packages for those who frequently work with powerful smoke profiles.