Olive Chunks - from 1 kilogram
Olive Chunks - from 1 kilogram
With a storage bucket, your smoking wood stays fresh longer and is much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
For the BBQ enthusiast looking for a little more character, olive wood is a surprisingly strong choice. This Mediterranean wood type produces a warm, slightly spicy smoke with a rich depth without being overpowering. Think of Southern European atmospheres, open fires, and pure flavors.
Olive wood provides a powerful yet refined smoky layer that perfectly complements richer dishes and hearty ingredients.
Why choose this product
- Mediterranean smoke flavor - warm, spicy and mildly intense.
- Perfect balance - powerful yet not overpowering.
- Slow burning - stable smoke development.
- 100% natural - untreated, dried wood.
Fits perfectly with
- Beef and lamb
- Game dishes
- Salmon and firm fish varieties
- Grilled vegetables such as bell peppers and zucchini
How to use it
- Dosage: 1–2 chunks per session is sufficient; for longer BBQs, you can add an extra chunk halfway through.
- Preparation: use dry for direct smoke development.
- Smoking: place the chunks directly on hot coals or charcoal briquettes. Close the lid and let the smoke do its work.
Available in
Choose your size, add to your cart, and taste why olive wood is loved by BBQ enthusiasts who choose a spicy smoke flavor with a unique Mediterranean character.
Also popular with other grill masters