Peach Chunks - from 1 kilogram
A storage bucket will keep your smoking wood fresh for longer and make it much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
For lovers of subtle, fruity smoke, peach wood is a true discovery. This type of wood imparts a soft, slightly sweet smoke flavor with an aromatic character that is just a little more pronounced than apple.
Peach adds finesse to your dish without overpowering the natural flavors. Ideal for those who prioritize balance over intensity.
Perfect for lighter dishes and BBQ sessions where refinement is key.
Why choose this product
- Soft, fruity smoke flavor - slightly sweet and aromatic.
- Mild and approachable - ideal for beginners and connoisseurs alike.
- Slow burning - steady smoke release.
- 100% natural - untreated, dried wood.
Fits perfectly with
- Chicken and turkey
- Pork
- Fish (such as salmon and white fish)
- Also delicious with spareribs if you want a subtly sweet undertone.
How to use it
- Dosage: 1–2 chunks per session is sufficient; for longer BBQs you can add an extra chunk halfway through.
- Preparation: use dry for direct smoke development.
- Smoking: place the chunks directly on the glowing coals or charcoal briquettes. Close the lid and let the smoke do its work.
Available in
Choose your weight, add to your cart, and experience why peach is the number one choice of pitmasters worldwide - pure, powerful, and unforgettable.
Also popular with other grill masters