Walnut Chunks - from 1 kilogram
Walnut Chunks - from 1 kilogram
A storage bucket will keep your smoking wood fresh for longer and make it much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.
For the BBQ enthusiast who appreciates depth and character, walnut is a wonderful choice. This type of wood imparts a rich, nutty smoke with a subtle earthy undertone. It's more powerful than fruitwoods, yet more nuanced than hickory—precisely the middle ground many pitmasters seek.
Walnut adds body to your dish without overpowering the natural flavor of the meat. It’s ideal for those who desire a full, robust BBQ taste with a touch more finesse.
Perfect for hearty cuts of meat and long smoking sessions where flavor development is key.
Why choose this product
- Rich, nutty smoky flavor - full, warm and slightly earthy.
- Perfect balance - powerful yet not overpowering.
- Slow burning - stable smoke development.
- 100% natural - untreated, dried wood.
Fits perfectly with
- Beef (steak, short ribs, brisket)
- Game dishes
- Pork
- Slow-cooker dishes and stews
How to use it
- Dosage: 1–2 chunks per session is sufficient; for longer BBQs you can add an extra chunk halfway through.
- Preparation: use dry for direct smoke development.
- Smoking: place the chunks directly on hot coals or charcoal briquettes. Close the lid and let the smoke do its work.
Available in
Choose your size, add to your cart, and taste why walnut wood is known for its full, rich smoky flavor that perfectly complements beef, game, and other hearty meats.
Also popular with other grill masters