Wood Chip Sample Pack - 3x600 g

Wood Chip Sample Pack - 3x600 g

Standard packaging (bag)
€24,95
€24,95 €26,85
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Wood Chip Sample Pack - 3x600 g
  • Wood Chip Sample Pack - 3x600 g
  • Wood Chip Sample Pack - 3x600 g
Wood Chip Sample Pack - 3x600 g

Wood Chip Sample Pack - 3x600 g
€24,95
€24,95 €26,85
Do you want to keep your smoking wood neat and dry?

A storage bucket will keep your smoking wood fresh for longer and make it much easier to use. Don't need a bucket? Then we will pack it in a sealed bag.

Three types of wood in one package: beech, apple, and oak. Ideal for anyone who wants to test which smoke flavor best suits meat, fish, or vegetables. From mild and fruity to full and powerful. With this set, you can directly compare and determine which type of wood gives your dishes the most character.

The package is designed for both beginners and experienced smokers who want to refine their flavor profile.

Content: 3 times 600 grams

Why choose this trial pack

  • Three flavors in one set. Convenient combination of mild, sweet, and robust smoking wood for direct comparison.
  • Perfect for testing. Discover the effect of each type of smoking wood on aroma, color, and taste, without having to buy large quantities.
  • 100 percent natural. Clean, untreated, carefully dried, and suitable for any type of BBQ or smoker.
  • Optimal price-quality. More variety for the same price as a single large bag. Ideal as a trial or gift.
  • Suitable for all BBQ styles. From low and slow to hot smoking or short sessions.

What to expect per type of wood

Beech

Neutral, light smoky flavor that doesn't overpower. Gives a beautiful color and pairs well with almost anything.

Apple

Mild, fruity and slightly sweet. Provides a soft glow and a refined aroma.

Oaks

Stronger smoke profile with a full flavour. Ideal for dishes with character and longer smoking times.

How to use the sample pack

  1. 1
    Start with 1 handful of wood chips and discover what you like best. Prefer subtle? Use a little less. Want it more intense? Feel free to add extra during smoking. Taste remains personal.
  2. 2
    Are you using the wood chips directly on the coals? Then you can soak them for 20 to 30 minutes, so they burn slower and release smoke more gradually. Are you using a smoker box, smoke tube, or foil pouch? Then you can use them dry for a quicker and more intense smoke start.
  3. 3
    Sprinkle the wood chips on the hot coals or use a smoker box/tube. Place your food on the BBQ, close the lid, and keep the airflow stable. In a short time, you'll enjoy that delicious extra smoky flavor.

Discover your favourite smoke flavour and take your BBQ to the next level. Order now and start experimenting!

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