Mediterranean Smoking Chunks Pack - 3x 1 kg

Bring the warm flavors of Southern Europe to your BBQ with the Mediterranean Smoking Chunks Pack.
This carefully curated set combines three distinctive wood types known for their refined, spicy, and subtly fruity smoke profiles.

Perfect for those who love subtle depth and natural flavor balance when smoking.

From grilled vegetables to lamb and fish: this set gives every dish a Mediterranean twist.

Suitable for both beginner and experienced BBQ enthusiasts who work with chunks.

Why choose the Mediterranean Smoking Chunks Pack?

• Three unique flavor profiles
  Spicy, nutty, and subtly fruity in one set.
• Perfect for refined dishes
  Ideal with fish, lamb, chicken, and vegetables.
• Long-lasting smoke release
  Chunks burn gradually and are perfect for indirect cooking.
• 100% natural
  Clean, untreated, and carefully dried.
• Unique taste experience
  A distinctive alternative to standard BBQ flavors like hickory.

Contents of the pack

3 times 1 kg smoking chunks:

• Olive Chunks
  Spicy and warm in character. Provides a deep yet refined smoke, perfect for lamb, beef, and grilled vegetables.
• Almond Chunks
  Soft and lightly nutty. Ideal for adding subtle complexity to poultry and fish.
• Peach Chunks
  Lightly fruity with a gentle sweetness. Provides balance and an elegant smoke flavor for lighter dishes.

Together, these three wood types create a Mediterranean flavor experience with character and finesse.

How to use smoking chunks?

Step 1 – Place 2 to 3 chunks among the charcoal for indirect cooking.
Step 2 – Allow the chunks to slowly ignite as your BBQ comes up to temperature.
Step 3 – Keep the lid closed for optimal smoke circulation.

Chunks do not need to be soaked. Use them dry for stable and long-lasting smoke release.

Discover how Mediterranean wood types can add extra depth and refinement to your BBQ dishes.