Choose five types of 1 kg each. Ideal for testing which type of smoke chunks best suits your BBQ style, dishes, and taste preference. Chunks provide slow, consistent smoke development and give meat and fish a deep, rich smoky flavor. With this taster pack, you can easily compare different wood types and discover exactly which flavor brings your dishes to life best.

This pack is suitable for both beginners and experienced BBQ enthusiasts who want to further develop their flavor profile. Includes a fun and clear guide on how to use smoking wood.

Why choose the Taster Pack?

• Five flavors of your choice: create your own combination from ten types of wood. From mild and fruity to full and robust.

• Perfect for testing: see what each type of wood does to smoke development, color, and flavor, without having to buy large quantities right away.

• 100 percent natural: clean, untreated, carefully dried, and suitable for any kamado, kettle, smoker, or charcoal BBQ.

• Optimal price-quality: lots of variety for the same investment as one large bag. Ideal as a taster pack or gift.

• Suitable for long sessions: chunks burn longer than chips and are perfect for low and slow preparations.

Contents: choose 5 x 1 kg from 10 types.

Available wood types

Apple 🍎: Mild smoke with a light, sweet fruit flavor. Ideal for chicken, pork, and fish.

Cherry 🍒: Soft fruity aroma that beautifully rounds off poultry, pork, and beef. Gives meat a light, warm color.

Maple 🍁: Light sweet smoke with subtle vanilla notes. Pairs well with chicken, fish, and pork.

Hickory 🌴: Powerful classic BBQ smoke with a slight bacon-like character. Perfect with pulled pork and beef.

Whiskey barrels 🥃: Warm, full smoke with subtle whiskey influences. Very suitable for beef, game, and spare ribs.

Red wine barrels 🍷: Deep rich smoke with a soft fruity undertone from aged oak. Delicious with beef and game.

Peach 🍑: Soft fruity smoke with light sweetness. Pairs well with poultry, vegetables, and fish.

Walnut 🌰: Deeper nutty smoke with a more powerful character. Suitable for beef and hearty barbecue dishes.

Olive 🌿: Herbal and Mediterranean smoke profile. Very suitable for fish, lamb, and vegetables.

Almond 🌰: Mild to medium smoke with a subtle nutty aroma. A nice balance with chicken, pork, and fish.

How to use it (simple and effective)

• Dosage: use 2 to 3 chunks per session. For longer sessions, you can top up as needed.

• Preparation: preferably use chunks dry. They provide long-lasting smoke without soaking.

• Application: place the chunks directly on the glowing coals. Close the BBQ for stable smoke circulation.

Choose your flavors: select five 1 kg wood types and put together your personal taster pack. Perfect for determining your favorite flavor and then choosing larger packages.